Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings!
These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can cook Fish tacos using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fish tacos
- Prepare of ocean perch.
- You need of Zattarans Fish coating.
- It’s of flour tortillas.
- Prepare of curtido or coleslaw.
- You need of spicy salsa verde.
- You need of sour cream.
- You need of vegetable oil.
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait.
Fish tacos instructions
- Coat the fish as directed on the box. Fry until crispy and golden..
- Once all the fish is fried, warm the tortillas right over the burner or in a skillet whichever you prefer..
- Spread some sour cream over the tortilla. Place a piece of fish in the tortilla, spread a thin layer of the salsa verde on the fish. Add the curtido, or coleslaw on top. Serve with some arroz con gandules and enjoy..
Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.