Recipe: Appetizing Fish tacos

Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings!

Fish tacos These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can cook Fish tacos using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish tacos

  1. Prepare of ocean perch.
  2. You need of Zattarans Fish coating.
  3. It’s of flour tortillas.
  4. Prepare of curtido or coleslaw.
  5. You need of spicy salsa verde.
  6. You need of sour cream.
  7. You need of vegetable oil.

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait.

Fish tacos instructions

  1. Coat the fish as directed on the box. Fry until crispy and golden..
  2. Once all the fish is fried, warm the tortillas right over the burner or in a skillet whichever you prefer..
  3. Spread some sour cream over the tortilla. Place a piece of fish in the tortilla, spread a thin layer of the salsa verde on the fish. Add the curtido, or coleslaw on top. Serve with some arroz con gandules and enjoy..

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