Easiest Way to Prepare Tasty Pork & Beef Larb

Pork & Beef Larb. Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. See how to cook pork roast.

Pork & Beef Larb Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. You can have Pork & Beef Larb using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork & Beef Larb

  1. Prepare 1 of heaping handful of ground pork.
  2. Prepare 1 of heaping handful of ground beef.
  3. It’s of Chicken broth.
  4. It’s 4-5 tbsp of toasted rice powder.
  5. It’s 1 of large shallot; thinly sliced.
  6. It’s 3 of Kaffir lime leaves; thinly sliced.
  7. You need 2 bunches of green onions; chopped.
  8. It’s 1/2 cup of chopped cilantro.
  9. It’s 1/4 of th cup lemongrass; minced.
  10. Prepare 1 of thumb-size knob of galangal; minced.
  11. You need leaves of Thai basil.
  12. You need leaves of Mint.
  13. Prepare 2 tbsp of red pepper flakes.
  14. It’s of Lime.
  15. Prepare of Lettuce.
  16. You need of Fish sauce.
  17. It’s of Padaek – fish sauce with thick consistency.
  18. It’s of Sugar.
  19. Prepare of Peanuts.

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Pork & Beef Larb step by step

  1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients..
  2. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.).
  3. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix..
  4. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used..
  5. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet..
  6. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix..
  7. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking..
  8. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!.

Pork Loin Recipes Check out our all-star roundup of popular pork loin recipes, featuring creative twists on familiar favorites, from Food Network chefs. Tender juicy pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy. Just a few easy minutes of prep and the slow cooker does all of the work! The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm.