Recipe: Yummy Scones

Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts.

Scones These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. Authentic British scones aren't eaten for breakfast. You can cook Scones using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scones

  1. Prepare 3 cups of all purpose flour.
  2. Prepare 3/4 cup of sugar.
  3. It’s 4 tsp of baking powder.
  4. Prepare 1/4 tsp of salt.
  5. It’s 1/2 cup (1 stick) of butter, cold and cubed.
  6. Prepare 4 oz (1/2 package) of cream cheese, cold and cubed.
  7. It’s 2 of eggs.
  8. Prepare of Milk enough to pull dough together.

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making. These scones are made with a food processor which is not only faster, it eliminates the This is how I make plain scones. They are soft and fluffy on the inside, with the signature. Classic English Scones are traditionally served with tea, and you would These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when you make.

Scones instructions

  1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine..
  2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :).
  3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough..
  4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together..
  5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes..
  6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes..
  7. Scones are done once they start to lightly brown, do not over bake..
  8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate..

Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. If you overwork it or make it any thinner, the. Перевод слова scone, американское и британское произношение, транскрипция Словосочетания. brown scone — лепёшка из непросеянной муки to do one's scone. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. What could be more British than this scone and coronation chicken combo? the scone era.