Kabocha Rice Made in Rice Cooker. Great recipe for Kabocha Rice Made in Rice Cooker. I made this for iftar and kids complained because it smelled sooo good. You can replace it with regular oil, but I reckon it won't smell as good.
Just plain salt and a bit of sake will enhance the sweet Kabocha flavor, and adds aroma to otherwise plain white rice. You can make this dish in a rice cooker if you have one. This frugal Pressure Cooker Japanese pumpkin rice is soooo easy to make. You can have Kabocha Rice Made in Rice Cooker using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Kabocha Rice Made in Rice Cooker
- You need of rice.
- Prepare of water.
- Prepare of salt.
- Prepare of oil (I used fermented garlic & candlenut oil).
- Prepare of peeled and diced kabocha.
- Prepare of dry sliced garlic (you can use fresh garlic, of course).
Eat it as is or as a side dish. See great recipes for (Basic)Rice cooker Rice too! Then let the rice cool completely before using in this recipe. Since then, technological advances like fuzzy logic.
Kabocha Rice Made in Rice Cooker step by step
- Combine all ingredients in rice cooker. Stir if necessary..
- Press COOK and wait until it's done!.
First, rinse your rice under running water before transferring it to the rice cooker; this washes away excess starch and helps make the rice less sticky. Excellent for many grain types: Any rice cooker can make white rice, but a great one can handle brown rice, long-grain white rice, quinoa, millet, and other fancier grains with grace and aplomb. Frugal Japanese pumpkin rice is easy, delicious and healthy. Please use the measuring cup to measure the rice and water which comes with the rice cooker when you buy it. Add some water to the rice and scrub it by hand a couple of times.