Recipe: Yummy Carrot & strawberry Rabdi Pudding For Valentine Day

Carrot & strawberry Rabdi Pudding For Valentine Day.

Carrot & strawberry Rabdi Pudding For Valentine Day You can cook Carrot & strawberry Rabdi Pudding For Valentine Day using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot & strawberry Rabdi Pudding For Valentine Day

  1. It’s 10-12 of red carrots.
  2. Prepare 2 litre of milk.
  3. It’s 1 cup of sugar.
  4. Prepare 1/2 tsp of saffron strands.
  5. It’s 20 pieces of strawberry.
  6. It’s 1/2-1 tsp of cardamom powder.
  7. It’s 3 tbsp of sliced almonds & pistachios.

Carrot & strawberry Rabdi Pudding For Valentine Day instructions

  1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor 2. Put milk in a thick & deep bottomed pan & boil it & add grated carrots 3. On a low to medium flame, bring the whole mixture to a boil & them simmer.
  2. 4. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly 5. Keep on stirring this mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture.
  3. 6. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals.
  4. Switch off the gas & let it cool.
  5. Add saffron, cardamom powder, almond & pista & stir it & keep in refrigerator for chil.
  6. Keep some strawberries ๐Ÿ“ separate for garnish ; rest other strawberries ๐Ÿ“ cut in to length wise strawberries should not sour keep cut strawberries ๐Ÿ“ in fridge for chill.
  7. When carrot ๐Ÿฅ• rabdi is chilled nicely then add cut strawberries ๐Ÿ“ & mix with light hand.
  8. Transfer in serving bowl & garnish with strawberries ๐Ÿ“ serve chilled & enjoy.