Crock Pot Chicken Enchilada Stack. Repeat procedure with remaining chicken mixture, tortillas, and cheese. Place chicken breasts and a large can of enchilada sauce into the slow cooker. After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole.
Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. You can cook Crock Pot Chicken Enchilada Stack using 25 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Crock Pot Chicken Enchilada Stack
- Prepare of Equipment.
- You need 1 of crock pot (mine is 6.5 qt).
- Prepare 1 large of mixing bowl.
- You need 1 of blender.
- You need 1 medium of saucepan.
- It’s 1 of spatula.
- You need 1 large of mixing spoon.
- You need 1 of crockpot liner.
- Prepare 1 of non-fat cooking spray.
- Prepare of Ingredients.
- You need 2 large of bone-in chicken breasts.
- It’s 1/2 cup of McCormick Taco seasoning.
- It’s 1 of water.
- It’s 1 of olive oil.
- You need 1 medium of onion, chopped.
- It’s 3 large of garlic cloves, minced.
- Prepare 1 small of can chopped green chilis.
- Prepare 1 can of fire roasted tomatoes with chilis (14.5 oz).
- Prepare 8 oz of spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand).
- It’s 1/4 cup of McCormick Taco seasoning.
- Prepare 2 tbsp of chili powder.
- Prepare 1 of 16 oz bag frozen corn.
- It’s 1 of 14.5 oz can black beans, rinsed.
- Prepare 12 small of corn tortillas.
- It’s 8 oz of shredded cheese.
Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce. Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain.
Crock Pot Chicken Enchilada Stack step by step
- This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!.
- 20 min hands on, 4 hours hands off :).
- Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours..
- Go watch a movie..
- Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot..
- Rinse out your crockpot and put in the liner. Spray liner with cooking spray..
- Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer..
- To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat..
- Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce..
- Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps..
- Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans..
- In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot..
- Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese..
- Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned..
- **Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro..
Great recipe for Crock Pot Chicken Enchilada Stack. Stir remaining enchilada sauce, taco seasoning mix, corn and black beans into beef mixture. This week's Whatcha Crockin' crock pot recipes include Crock Pot Spicy Enchilada Stack, Crock Pot Pork Baked Bean Soup, Crock Pot Beef Enchilada and Rice Dip, Slow Cooker Carnitas, Slow Cooker Italian Beef, Crock Pot Chicken Corn Chowder, Crock Pot Mississippi Pork Chops and much more! We've made it to week TWENTY NINE of Whatcha Crockin'. One six inch wide strip one way and another the other direction works well for me.