Recipe: Yummy French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight. See great recipes for French cut grilled lemon pepper drums with wild rice and asparagus too! See great recipes for French cut grilled lemon pepper drums with wild rice and asparagus too!

French cut grilled lemon pepper drums with wild rice and asparagus Ingredients:, chicken drum, garlic, white pepper, onion (sliced), Water, sweet soy sauce, soy sauce momsantiago. Yummy chicken wings and drums on salad.. Season the chicken pieces with the salt and pepper and add to the skillet. You can cook French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

  1. You need 7-8 of drums.
  2. You need 3 of lemons.
  3. You need of Asparagus.
  4. Prepare of Lemon pepper seasoning.
  5. You need Box of wild rice(your choice) I use chicken broth instead of water.
  6. Prepare 1 can of chicken broth.
  7. It’s of Lemon thyme butter basting sauce:.
  8. Prepare 1 stick of butter softened.
  9. It’s 2 tsp of dried thyme.
  10. It’s 2 of large pressed garlic cloves.
  11. Prepare 1 tsp of ground kosher salt.
  12. You need of Juice of 1 lemon.

Lemon Pepper Chicken is an easy weeknight meal that comes together quickly in one skillet. It combines lemon pepper breaded chicken and asparagus in a light lemon sauce made with a splash of real lemon juice and honey. Serve with Lemon Rice or by itself for a low carb meal. One thing for sure life is busy!

French cut grilled lemon pepper drums with wild rice and asparagus instructions

  1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
  2. Now take your pliers and pull the end piece off the base and then push the meat down.
  3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
  4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

In today's video i will be showing you all how to make the best homemade lemon pepper wings these wings are hands down way better than wings stop. Don't forget to Like the video lets get the video. Freshly cut romaine tossed in creamy Caesar dressing topped with Parmesan and a grilled lemon pepper seasoned chicken breast.. with asparagus and wild rice. Add the apples, vanilla, salt, cinnamon and lemon juice. Add the cornstarch mixture to the skillet and stir to combine.