Recipe: Tasty Corned Beef and Cabbage

Corned Beef and Cabbage.

Corned Beef and Cabbage You can have Corned Beef and Cabbage using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Corned Beef and Cabbage

  1. Prepare 1 of Corned Beef brisket (with the spice packet).
  2. It’s 1 (12 oz) of Guinness black lager beer.
  3. You need 2.5 cups of Water.
  4. It’s 1 of Onion sliced.
  5. It’s 6 of Garlic cloves smashed.
  6. You need of Creole mustard.
  7. You need 3 of Tblsp butter.
  8. You need of Carrots.
  9. Prepare of Red potatoes (small).
  10. You need of Green Cabbage sliced.
  11. You need of Thyme.
  12. It’s of Bayleaves.
  13. It’s of Whole grain mustard dipping sauce (optional).

Corned Beef and Cabbage instructions

  1. Place the onion, garlic, and butter in the pot.
  2. Place your brisket (fat side down) on top of that with the lifting handles.
  3. Rub Creole mustard all over the top of brisket and add the spice packet.
  4. Next pour your beer and water in the sides (I only had Coors light).
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
  6. Once the brisket is done lift it out of the pot to rest and cover with foil.
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
  8. When that is done serve together with the brisket and ENJOY 😊😋.
  9. Don't forget to cut against the grain !!.