How to Make Tasty Cajun chicken and sausage piquant

Cajun chicken and sausage piquant. Add the chicken and cook until the chicken is done. Brown sausage in a non-stick skillet. Drain any fat and set aside.

Cajun chicken and sausage piquant Cover and simmer at least one hour. First time I have made this.and NOT the last. Larry – The Wolfe Pit Chef Borque htt. You can have Cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun chicken and sausage piquant

  1. It’s 1 pack of bones less skinless chicken thighs cut up.
  2. Prepare 2 (1 lb) of Packs of andouille sausage cut up.
  3. You need 2 of bell peppers green and red (so 4 total) diced.
  4. It’s 1 of big yellow onion diced.
  5. Prepare of Add any other veggies you want. We threw in some green beans from our garden.
  6. It’s 3 of jalapeños 2 diced (leave one whole to simmer in stew).
  7. It’s 1 can of tomato paste.
  8. You need 2 cups of veg oil.
  9. Prepare 2 cups of flour.
  10. Prepare 3 sprigs of thyme.
  11. You need 5 cloves of garlic minced.
  12. Prepare 3 bunches of green onion diced.
  13. Prepare 1 quart of chicken broth.
  14. You need of Salt for taste.
  15. It’s of Brown rice to serve on top of.

The dish is mainly served over rice, but Broussard says he's served an alligator sauce piquant with grits, and it was a hit. Like most good Cajun and Creole dishes, this is comfort in a bowl. Chicken & Sausage Gumbo HD by The Cajun Ninja – Duration:. Turtle Sauce Piquant in Cajun French.

Cajun chicken and sausage piquant step by step

  1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
  2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat.
  3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
  4. Then add meat, and 1 quart of chicken broth..
  5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..

Chicken Sauce Picante is a Louisiana dish that is basically a spicy chicken and tomato gravy. It will fill your house with a wonderful aroma. Piquante means spicy, its a heat that is given off by. Chicken Sauce Piquant by The Cajun Ninja – Duration:. Brown chicken and sausage, drain grease.