Recipe: Appetizing Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Great recipe for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. See great recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too!

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls See great recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too! Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. You can have Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

  1. It’s 1 of boneless skinless chicken breast cut into 1/2 inch strips.
  2. You need 1 bottle of teriyaki marinade.
  3. It’s 1 of pineapple cored and cut into 1/2 inch slices.
  4. It’s 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
  5. Prepare 1 packet of stir fry seasoning.
  6. It’s 1 box of frozen egg rolls.
  7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

These grilled chicken teriyaki skewers with pineapple recipe is a Summer bbq hit! These are made with a teriyaki glaze that's flavorful simple and easily adaptable to any grilled or bbq recipe. First of all, you can use the glaze on roasted chicken, meats and other veggies. How Do You Make Grilled Hawaiian Teriyaki Chicken Skewers?

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

  1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
  2. While it marinating core and cut pineapple and set aside..
  3. Cook egg rolls in the over as directed on package..
  4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
  5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
  6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Chicken Teriyaki Rice Bowl Chicken Tikka Masala Rice Bowl Chicken Udon Noodle Soup Chicken Udon Stir Fry Noodles Chicken Yakitori Chicken, Broccoli & Pineapple Stir-fry Chinese Chicken Rice Salad Chinese Chicken Salad Flatbread Chinese Five Spice Chicken Wings Cornish Hens With Mediterranean Rub Crostini with Chicken and Pineapple Teriyaki. Pineapple fried rice is a homemade recipe that will make you want to stay in and chow down. Once you have the recipe down for this vegetable fried rice, you can add small pieces of chicken, pork, or even steak for a custom rice recipe that is all your own.