Recipe: Perfect Boondi laddo♥️

Boondi laddo♥️. Tone and Tighten Recommended for you Boondi laddo♥️ Passi Vikshali Usa. Use strainer which is used to fry pakodas or pooris. Boondi ladoo again ️ ️ 😋 😋 🤩 🤩 for a special request # indiansweetlover # motichoorladoo # lovemithai # rasmalai # snacks # chatpata # vadapav # panjabifoodlover # indochinese # chat # indiansweet # southindian # nzveglover # eathealthyfood # cheflife # southindianfood # rotorua # rotoruavegetarian # vegetarianfood # veganrecipe.

Boondi laddo♥️ The Big brands prepare this dish in different ways and flavors mostly. A very popular and common mithai/sweet dish Boondi Ladoo Boondi ke Laddu is prepared during festivals, weddings or for puja. You can have Boondi laddo♥️ using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boondi laddo♥️

  1. It’s 1 cup of gramflour.
  2. You need of Water estimated to make one layered thin mixture.
  3. It’s Pinch of salt.
  4. Prepare of Oil to fry.
  5. You need 1 cup of water.
  6. You need 1 cup of sugar.
  7. Prepare Pinch of Elaichi powder.
  8. You need of Few chopped nuts optional.
  9. Prepare of lemon juice.
  10. Prepare of lemon juice.

The famous indian sweet Boondi ladoo See great recipes for Piniyan(Indian laddo), Coconut laddo, Bread crumbs laddo too! See great recipes for Boondi laddo♥️, Boondi chat too! Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms.

Boondi laddo♥️ instructions

  1. Use strainer which is used to fry pakodas or pooris.
  2. Make oil very start pouring in upper side of strainer and fry it until golden.
  3. Make syrup of water and sugar.after 5 minutes add cardamom powder and few drops of lemon juice.
  4. Now add fried boondi to this syrup.let it absorbed all syrup.
  5. Just after 5 minutes let it cool down little bit and start making laddos with hands.
  6. Enjoy homemade handmade mom made special super clean boondi laddos.

Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. Apart from gulab jamun, rasmalai and rasgulla these besan ladoo are also quite popular and are made for Diwali. What ingridients to be used to make Alsi ki Pinni Alsi ke Ladoo : This is a very short and quick recipe which needs basic ingrrdients.