Recipe: Tasty Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb).

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) You can have Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

  1. Prepare of Produce.
  2. Prepare 1 of Large Eggplant (sliced lengthways).
  3. It’s 2 of Zucchinis (sliced lengthways).
  4. Prepare 60 gms of Baby Spinach.
  5. It’s 400 gms of Button Mushrooms (processed).
  6. It’s 1/2 of Medium Onion (finely chopped – for mushroom seasoning).
  7. You need 1 of Garlic Clove (crushed – for mushroom seasoning).
  8. You need 1 tbs of Fresh Parsley (finely chopped – for mushroom seasoning).
  9. It’s 10 gms of Fresh Basil Leaves.
  10. You need of Spices.
  11. You need 1-2 tsp of Salt (for seasoning grilled vegetables).
  12. Prepare 1 tsp of Salt (for mushroom seasoning).
  13. You need 1-2 tsp of Pepper (for seasoning grilled vegetables).
  14. It’s 1 tsp of Pepper (for mushroom seasoning).
  15. Prepare 1-2 tsp of Paprika (for seasoning grilled vegetables).
  16. You need 1 tsp of Paprika (for mushroom seasoning).
  17. Prepare 1 tbs of Dried Oregano (for mushroom seasoning).
  18. It’s 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
  19. Prepare of Other.
  20. Prepare 600 mls of tomato passata.
  21. You need 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
  22. Prepare 1 tbs of Olive Oil.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) step by step

  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
  3. Prepare the other ingredients as per the ingredients list..
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
  5. You can now assemble your Lasagne..
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
  8. Remove from oven and leave to sit for approx 10mins before serving..