No Churn Vegan Strawberry Ice Cream. This easy No-Churn Strawberry Vegan Ice Cream is rich and creamy. Just blend all ingredients in the blender, pour into a loaf pan and let the magic happen. In a few hours, you have a creamy luscious ice cream that resembles a classic store bought version.
This post may contain affiliate links. Please see my affiliate disclosure for more details. HOMEMADE STRAWBERRY ICE CREAM OK, so you might know an ice cream specialist or a fancy pants restaurant that makes a stellar strawberry ice cream with fresh strawberries, and it really. You can have No Churn Vegan Strawberry Ice Cream using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of No Churn Vegan Strawberry Ice Cream
- You need 1 can of pure coconut milk.
- You need of Strawberries.
This aquafaba ice cream is simply the best way to make ice cream without an ice cream maker. It comes out light, fluffy, creamy and delicious every time. Easily make your favorite ice cream flavors by adding fruit, chocolate, peanut butter or caramel. This no-churn ice cream is vegan, nut-free, and gluten-free too so everyone can enjoy it!
No Churn Vegan Strawberry Ice Cream step by step
- Dice as many strawberries as you like. Blend coconut solids with the liquids..
- In a freezer-proof bowl. Add coconut milk and diced strawberries..
- Put in the freezer. Stir ever 1-2 hours til it's the texture of ice cream. *The strawberries will break up and tint the ice cream as it hardens.*.
Since I don't have an ice cream machine yet I have to make easy no churn ice cream. They are only blended, that's all what I did with my strawberry ice cream. They are totally vegan without any dairy, sugar and artificial sweeteners. Summer is coming and we tend to eat more ice cream during this season. How to Make No Churn Vegan Ice Cream.