How to Cook Delicious Layered Lentils

Layered Lentils.

Layered Lentils You can have Layered Lentils using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Layered Lentils

  1. Prepare 50 g of cooked lentils (cooked in masala water).
  2. It’s 50 g of cooked and mashed potatoes, mixed with butter.
  3. Prepare 6 slices of toast bread.
  4. It’s 50 g of shredded cheese of your choice for the topping.
  5. It’s 50 g of danish white cheese.
  6. You need 100 ml of tomatoe paste.
  7. It’s of Dried basil.
  8. It’s of Little salt.
  9. You need 2 tbsp of sugar.

Layered Lentils instructions

  1. Make the bread slices flat.
  2. Mix the lentils with the mashed potatoes, lentils and danish cheese.
  3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread.
  4. Mix the tomatoe sauce with salt and sugar and basil.
  5. Add it on top, then add cheese, bake in the oven till cheese has melted.