Recipe: Delicious Homemade Italian Sausage

Homemade Italian Sausage.

Homemade Italian Sausage You can have Homemade Italian Sausage using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Italian Sausage

  1. It’s 5 lb of ground pork.
  2. You need 2 tbsp of seasoning salt.
  3. You need 2 tsp of fennel seed (ground).
  4. Prepare 2 tsp of sugar.
  5. It’s 2 tbsp of crushed red pepper.
  6. It’s 1/2 tsp of caraway seed.
  7. You need 2 tsp of coriander.
  8. Prepare 1 cup of Beef broth.

Homemade Italian Sausage step by step

  1. In a stand mixer, combine all ingredients. Mix well, until the mixture is very sticky, approximately 3 minutes..
  2. Seal in plastic wrap and refrigerate for 24 hours to allow the flavor to blend..
  3. Using a sausage stuffer, fill casings of desired size. Tie off into 8 inch links. Put in freezer bags and seal. Freeze for up to 6 months..
  4. NOTE : If you do not have a stuffer you can make them into patties..