Pork loin stove top. Keep in mind, however, that the cooking technique will differ from that of an outdoor grill. If you have been wondering how to grill pork tenderloin on the stovetop, well today is your lucky day! This recipe is similar to my grilled chicken on the stovetop , where I sear the meat on a grill pan first, and then I finish cooking it in the oven.
With temperatures in the upper nineties on the way, I took a deep breath and cooked the pork loin on top of the stove. Prepare the pork tenderloin by removing the white membrane. Heat the frying pan to medium and add the olive oil. You can cook Pork loin stove top using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork loin stove top
- It’s of ————–pork loin—————-.
- Prepare 4 pounds of pork loin boneless.
- You need 2 tablespoons of coconut aminos.
- Prepare 3 tablespoons of balsamic vinegar.
- You need 1 teaspoon of salt.
- It’s 1 tablespoon of granulated garlic powder.
- It’s 1/4 cup of paprika powder.
- It’s 1/2 teaspoon of ground black pepper.
- You need 1 cup of water.
- You need of ————midway—————.
- Prepare 1/2 stick of butter.
- Prepare of ——suggested condiment———-.
- It’s to taste of Franks sweet chili sauce.
Mix all of the remaining ingredients together in a small dish. Add salt and pepper to the tenderloin. Read the Pork tenderloin on the stovetop? discussion from the Chowhound Home Cooking, Pork food community. Stove-top cooking and pork chops are a match made in heaven.
Pork loin stove top step by step
- I used a big roaster on the stove top i sprayed it with non stick spray for easy clean up later..
- Add the pork loin..
- On top of loin add the vinegar, coconut amino, salt, pepper, garlic, and paprika. Add cup of water on the side not washing the spices off loin..
- Cover and let cook for 20 minutes at a boil. Turn the loin add butter, cover. Then let it simmer, covered, till done..
- Check the liquid content as it simmers. Shred the pork and serve. I hope you enjoy!.
Cooking pork on the stove can lock in more moisture, and there are multiple ways to go about it. Heat the butter in a large skillet. Pork loin works well with quick sauteing in just enough oil to cover the bottom of the pan. Remove the pork to a plate, and deglaze your pan with chicken stock, wine or a mixture of the two, scraping all the brown bits of pork off the bottom of the skillet. Here's one of the best pork medallion recipes I've found.