Fried Stuffed Lotus Root.
You can have Fried Stuffed Lotus Root using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried Stuffed Lotus Root
- It’s 1 pc of lotus root.
- You need of Minced pork.
- Prepare of Egg white.
- It’s of Chicken powder.
- You need of White pepper.
- Prepare 1 tsp of cornflour.
Fried Stuffed Lotus Root instructions
- Marinate pork with egg white, flour, chicken powder and white pepper..
- Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole..
- Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve.