One Pan Sausage Gravy. Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! Sausage Bake – One Pan Meal! I have a rule about sausages.
This Sausage Bake is all made in ONE PAN. Sausage Gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy goes hand-in-hand! You can cook One Pan Sausage Gravy using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of One Pan Sausage Gravy
- You need 2 packages of Maple Sausage.
- Prepare 1 cup of Flour.
- It’s 1 of Milk.
- Prepare 1 of Salt.
- It’s 1 of Pepper.
Its great over biscuits, fried chicken, and even waffles or mashed potatoes!. We love comfort food around here, from shrimp and grits to homemade mac and cheese. Creamy and delicious, this homemade sausage gravy is totally irresistible! Return pan to medium-low heat and add flour.
One Pan Sausage Gravy instructions
- Place both packages of sausage in pan and cook till done..
- Once sausage is done,do not drain..
- Add flour to pan and mix in well..
- Once flour is incorporated add milk until desired thickness is reached..
- Add salt and pepper to taste..
Using a whisk, stir vigorously until roux forms, scraping bottom of pan. SAUSAGE BISCUIT GRAVY COBBLER is a delicious and easy one pan meal. This skillet breakfast recipe takes classic biscuits and gravy and makes it even better. This sausage and biscuits recipe has quickly become our very favorite Christmas morning breakfast and for good reason. Holiday comfort food at its finest!