How to Prepare Delicious Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG).

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) You can have Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

  1. You need 200 gr of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
  2. Prepare of Oil for frying.
  3. You need of BATTER:.
  4. It’s 125 gr of flour low protein/moderate.
  5. It’s 1 1/2 tbsp of sago flour/cornstarch.
  6. Prepare 1 of scallions, thinly sliced.
  7. Prepare 2 tsp of coriander powder.
  8. Prepare 1/4 tsp of chicken bouillon powder.
  9. Prepare 1/4 tsp of baking powder.
  10. Prepare 1/4 tsp of pepper ground.
  11. It’s 1 tsp of salt.
  12. You need 100 ml of ice water.
  13. Prepare of COATING (mix together):.
  14. It’s 50 gr of flour.
  15. Prepare 1/2 tsp of salt.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) step by step

  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
  4. Serve warm with chili sauce or green chili..