Easiest Way to Make Tasty Skillet Fried Fish

Skillet Fried Fish.

Skillet Fried Fish You can cook Skillet Fried Fish using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Skillet Fried Fish

  1. It’s 10 oz of flounder fillets (or fish of your choice).
  2. You need 1/4 cup of gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup).
  3. It’s 1 1/2 tsp of onion salt.
  4. You need 1 of egg.
  5. It’s 2 tsp of lemon juice.
  6. Prepare 1 1/2 tsp of worcestershire sauce.
  7. You need 2 cup of Corn Chex, crushed.
  8. Prepare 1/4 cup of vegetable oil.

Skillet Fried Fish instructions

  1. Mix flour & onion salt. Set aside..
  2. In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside..
  3. In another dish, put the crushed chex..
  4. Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish..
  5. Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily..