Recipe: Appetizing (One pan) Roasted Garlic Potatoes, Asparagus, and Sausage

(One pan) Roasted Garlic Potatoes, Asparagus, and Sausage. Remove the potatoes and carrots from the oven and using a spatula push them to one side of the pan. On the other side add in the chopped asparagus, sliced onion, sausage, and minced garlic. Remove the potatoes and carrots from the oven and using a spatula push them to one side of the pan.

Subscribe to: Post Comments (Atom) Iklan Atas Artikel. Remove the potatoes and carrots from the oven and using a spatula push them to one side of the pan. On the other side add in the chopped asparagus, sliced onion, sausage, and minced garlic. You can have (One pan) Roasted Garlic Potatoes, Asparagus, and Sausage using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of (One pan) Roasted Garlic Potatoes, Asparagus, and Sausage

  1. It’s 1 pound of baby red potatoes.
  2. You need 8 ounces of (1/2 of a 16-ounce bag) petite baby carrots.
  3. Prepare 1 teaspoon of dried basil.
  4. It’s 1 teaspoon of dried thyme.
  5. You need 1 teaspoon of dried oregano.
  6. It’s 1 teaspoon of paprika.
  7. You need 1/2 teaspoon of onion powder.
  8. You need of Salt and cracked pepper.
  9. Prepare 1/4 cup of olive oil separated.
  10. Prepare 8 ounces (2 cups) of asparagus.
  11. You need 1/2 of large yellow onion.
  12. It’s 1 package (13 ounces) of skinless smoked sausage.
  13. You need 1 tablespoon of minced garlic.
  14. You need 1/3 cup of freshly grated Parmesan.
  15. It’s of Optional: fresh parsley.

An easy family-friendly meal. video tutorial My toddler is obsessed with making food video Sheet Pan Sausage and Potatoes has everything you need for a delicious dinner. Perfect for busy days running from work to after school activities, this recipe does not disappoint. Spring Break is upon us, Easter is around the corner, and I say it's high time we bid adieu to winter recipes and ring in the new season with some fresh, spring fare! I always make this one-pan sausage with sweet potato and asparagus recipe when I don't have much time to make side dishes such as rice, quinoa, mash potatoes, or salads.

(One pan) Roasted Garlic Potatoes, Asparagus, and Sausage instructions

  1. Preheat the oven to 400 degrees..
  2. Line a very large sheet pan with parchment paper or foil for easier clean-up (optional)..
  3. Halve the baby red potatoes (or cube if they are larger)..
  4. In a small bowl, mix together all of the seasonings: the dried basil, thyme, oregano, paprika, onion powder, and salt + pepper (I use a heaping 1/4 teaspoon of salt and pepper)..
  5. Place the halved red potatoes and baby carrots on the sheet pan..
  6. Pour 2 tablespoons olive oil and half of the seasoning mix on top..
  7. Toss to combine and place in the oven for 20 minutes..
  8. Meanwhile, prepare the asparagus by trimming the ends and cutting into 2 inch pieces..
  9. Thinly slice the yellow onion..
  10. Coin the sausage..
  11. Remove the potatoes and carrots from the oven and using a spatula push them to one side of the pan..
  12. On the other side add in the chopped asparagus, sliced onion, sausage, and minced garlic..
  13. Add the remaining 2 tablespoons olive oil and remaining seasoning mix..
  14. Toss to combine and then toss those ingredients with the potatoes and carrots..
  15. Bake for another 10-15 minutes or until veggies are roasted to your desired preference..
  16. Top the dish with freshly grated parmesan and fresh parsley as desired..

This one-pan meal is very filling especially because the sweet potato contains high amounts of fiber and is easier to digest than other types of potatoes. I followed the suggestions from other reviewers. Return pan to the oven and roast for another fifteen minutes. While the potatoes and sausage are roasting, prepare your asparagus by snapping off the ends and washing well. Remove pan from the oven and add asparagus and whole grain mustard.