Recipe: Perfect Egg Misua Noodles Soup

Egg Misua Noodles Soup. Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient. Giving someone broken noodles is considered bad luck, so they must be boiled delicately.

Egg Misua Noodles Soup Misua with patola and ground pork is delicious on its own but also makes a great side dish. How to cook Miswa at Patola Soup Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. You can cook Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Misua Noodles Soup

  1. Prepare 150 gr of misua noodles.
  2. Prepare 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
  3. It’s 2 of eggs, beaten.
  4. Prepare 100 gr of baby bok choy, halved, washed.
  5. You need 1 of carrot, julienned.
  6. Prepare 3 cloves of garlic, minced.
  7. You need 1 Tbsp of vegetable oil.
  8. It’s 1/2 Tbsp of salt or to taste.
  9. You need 1/4 tsp of white pepper powder or to taste.
  10. Prepare 1/2 tsp of mushroom bouillon.
  11. It’s 1 of lt chicken broth.
  12. You need 2 stalks of green onions, diagonally cut.
  13. It’s 1 tsp of sesame oil.

Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'. This is a classic Filipino soup and easy to make for any night. My mother cooked this often when we were children especially because my younger sister was a picky eater.

Egg Misua Noodles Soup step by step

  1. Heat the vegetable oil. Sauté garlic until fragrant..
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs, noodles. Pork Meatball and Misua Soup Recipe. This pork meatball and misua soup is a homey dish to come home to! by: Zee Castro-Talampas Turn to noodle soups for something nourishing and comforting after a long day.