Easiest Way to Prepare Perfect Gluten free Taco Bell's Cinnamon twists

Gluten free Taco Bell's Cinnamon twists.

You can cook Gluten free Taco Bell's Cinnamon twists using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten free Taco Bell's Cinnamon twists

  1. Prepare 5 of large egg yolks, well beaten (I use vegan eggs).
  2. You need 2 of 1⁄2 cups all-purpose gluten free flour.
  3. It’s 1/4 tablespoon of salt.
  4. You need 5 tablespoons of sour cream.
  5. Prepare 1 tablespoon of almond extract.
  6. It’s 1 of ⁄2 cup cinnamon.
  7. You need 2 cups of sugar.
  8. You need 16 ounces of powdered sugar (optional).
  9. It’s 5 tablespoons of granulated sugar.

Gluten free Taco Bell's Cinnamon twists step by step

  1. Combine first set of ingredients, adding each ingredient as listed, and enough gluten free flour so that the wheat free dough is no longer sticky, but still very soft..
  2. Using a gluten free floured working surface, roll small portions of gluten free dough at a time to paper-thin. Cut into 2 x 5-inch strips, and arrange in single layer on oiled cookie sheets..
  3. In a deep, heavy saucepan or deep fryer, bring oil (at least 3 inches deep) to 400°F Carefully add a few strips to the oil. They'll fall to the bottom but will surface as they brown (about 2 minutes)..
  4. Lift out with tongs and drop into brown grocery bag containing seasoning mix. Gently shake then remove coated strips. Serve immediately..