Easiest Way to Make Delicious Mango – Coriandor Spicy Chutney

Mango – Coriandor Spicy Chutney. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring their own nuances. How to Make Mango Chutney Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander, turmeric, cloves, cinnamon and cardamom are added to coax out their robust flavors.

Mango - Coriandor Spicy Chutney It is either wet or dry. It is usually savory in flavor unlike jam which is only sweet. Sweeteners like sugar, jaggery, and honey may be added to chutney, but vinegar and spices are also added. You can cook Mango – Coriandor Spicy Chutney using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango – Coriandor Spicy Chutney

  1. Prepare 1 of small raw mango (diced).
  2. It’s 1 cup of coriandor leaves with soft stems (clean and wash).
  3. You need 1 tsp of cumin seeds.
  4. Prepare 4 of green chillies.
  5. Prepare 1 inch of Ginger.
  6. You need 1/2 tsp of salt.
  7. It’s 1/4 tsp of Black Salt.
  8. Prepare Aa needed of Water.

So a chutney can also be sweet, sour, and savory like raw mango chutney. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals. It's mango chutney time in the Chili Pepper Madness kitchen, my friends, and I think this is a recipe you're going to want.

Mango – Coriandor Spicy Chutney step by step

  1. Take a grinding jar add green chillies, diced mango, ginger piece..
  2. Along with cumin seeds, salt, black salt..
  3. Add coriandor leaves, water. Grind it in smooth Chutney. This Chutney is finger licking taste..

Gently toast the cumin, coriander and cardamom seeds until aromatic, then crush with the chilli powder using a pestle and mortar. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney. Tangy and Spicy Garlic Coriander Chutney: Coriander and Garlic Chutney is tangy and spicy and gives and nice garlic and coriander flavor.