Perfectly Cooked Bacon. Immediately remove the bacon to a plate lined with paper towels. Blot the top of the bacon with paper towels to remove extra grease. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.
Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. The bacon will continue cooking as long as it is left in the pan or bacon fat. It is easy to flavor up the bacon. You can have Perfectly Cooked Bacon using 1 ingredients and 5 steps. Here is how you cook that.
Ingredients of Perfectly Cooked Bacon
- You need 1 lb of pasture raised bacon.
Try black pepper or brown sugar sprinkled on the top before baking – it will give your bacon a whole new flavor. Cooking bacon in the oven seemed like the perfect solution to making fresh bacon at home. So we gave it a try and now it is the ONLY way we cook bacon. How To Cook Bacon In The Oven, Step-By-Step Today, we are mastering a life skill: Oven Baked Bacon.
Perfectly Cooked Bacon instructions
- Tired of a greasy kitchen? Tired of poorly cooked curled up bacon? Once you try this you'll never cook it on the stove top again. Even my air filter was full of bacon grease! Yuck!.
- Preheat oven to 325°F. Take sheet tray and cover in aluminum foil. Open package of bacon. Place bacon on sheet tray evenly and not overlapping..
- Place tray in oven and cook for 30 min. Check bacon, you may want to cook for another 5 min..
- When finished, removed bacon and pat extra grease off with paper towels..
- I like to do 2 or 3 lbs at a time and place in ziplock bag. This way you always have cooked bacon for breakfast, sandwiches, salads or any other recipe..
At the end of this post, not only will you know how to make bacon that turns out impeccably cooked and uniformly crisp every single time, but you'll also proudly refer to yourself as a bacon perfectionist. The secret to perfect fried bacon is that it isn't fried; it's baked. This is the method most restaurants use, and it is foolproof. It complements your egg-and-cheese breakfast sandwich, makes for a mean mashed potato add-in, and skyrockets the flavor profile of your burger… but that's all dependent on how you cook the meaty strips. It's no secret that undercooked, pinkish bacon often gets the boot, while perfectly crisp strips are a one-way ticket to a pork lover's heart.