Recipe: Yummy Half-fried Tofu (MENDOAN TAHU)

Half-fried Tofu (MENDOAN TAHU).

Half-fried Tofu (MENDOAN TAHU) You can have Half-fried Tofu (MENDOAN TAHU) using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Half-fried Tofu (MENDOAN TAHU)

  1. Prepare 2 packs of tofu (typically 1 pack , contains 4-5 pieces), cut to taste.
  2. Prepare 100 gr of flour.
  3. Prepare 75 gr of rice flour.
  4. You need 1/2 tbsp of sago flour.
  5. You need 3 of scallions, thinly sliced.
  6. Prepare 2 of red chili peppers, thinly sliced.
  7. It’s 1 of green chili peppers, thinly sliced.
  8. Prepare 3 pcs of cabbage, thinly sliced.
  9. You need 1 tsp of bouillon powder (flavor beef/chicken, according to taste).
  10. Prepare 300 ml of water.
  11. Prepare to taste of Salt.
  12. It’s of Oil for frying.
  13. You need of GROUND SPICES.
  14. You need 3 cloves of garlic.
  15. Prepare 1 thumb of turmeric, toasted.
  16. It’s 2 pcs of candlenut.
  17. It’s 1 tsp of coriander.
  18. Prepare of SAUCE.
  19. It’s 3 tbsp of chili sauce.
  20. Prepare 2 tsp of sweet soy sauce.
  21. Prepare 5 of cayenne peppers (to taste), thinly sliced.
  22. It’s 3/4 tsp of chili powder.

Half-fried Tofu (MENDOAN TAHU) instructions

  1. Mix all sauce ingredients and set aside..
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage..
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted..
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain..
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time..