Beef smokie Spaghetti with sauce. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese.
Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma. The best way to freeze leftover spaghetti is to freeze the homemade spaghetti sauce separately and then make fresh spaghetti noodles when you're about to eat it. Chicken Leg Quarters Crock Pot Recipes. You can cook Beef smokie Spaghetti with sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef smokie Spaghetti with sauce
- You need 250 g of pasta.
- It’s 4 pcs of smokies.
- You need 3 of tomatoes.
- You need 1 of large onion.
- Prepare 1 pinch of Chilli.
- You need 1 tablespoon of cooking oil.
- You need to taste of Salt.
- It’s 2 cups of Clean water.
Beef Ragu and Spaghetti Squash Sabrina's Organizing. Little Smokie Spaghetti Food.com. sausages, spaghetti, mozzarella cheese, barbecue sauce. Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories.
Beef smokie Spaghetti with sauce instructions
- Cut smokies into medium sized and cut pasta into half then insert them through the center of the cut smokie piece, do it to all pieces.
- In a cooking pot boil 11/2 cups water add the pastas in smokies let them boil for about 4 minutes then switch of the source of heat..
- In a cooking pan add the cooking oil and onions fry for a minute add tomatoes and salt let them cook till it forms a paste.
- Add chilli then drained pastas in smokies in the paste mix well as they cook for about two minutes and it's ready to serve while warm, enjoy.
Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water. The Best Smoked Beef Sausage Recipes on Yummly Add ground beef, sausage, onion and garlic. Heat a large pot over medium heat. Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil.