Recipe: Perfect Wonton Soup

Wonton Soup. We would like to show you a description here but the site won't allow us. Bring all soup ingredients to a boil. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.

Wonton Soup In a large saucepan or soup pot heat the oil over medium high heat until hot. Add wontons one at a time; return to a boil. Stir in scallions, vinegar, and sesame oil; season with salt. You can have Wonton Soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wonton Soup

  1. You need 1 pack of pre made square wonton wrappers.
  2. You need 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
  3. You need 2 ltr of chicken broth.
  4. You need 4 cloves of garlic, finely minced.
  5. You need 4 stalks of green onions, thinly sliced.
  6. Prepare 2 tsp of sesame oil.
  7. It’s 1 Tbsp of salt or to taste.
  8. You need 1 tsp of white pepper powder or to taste.
  9. It’s of For the fillings:.
  10. It’s 200 gr of ground chicken/pork.
  11. You need 100 gr of shrimp, roughly chopped.
  12. Prepare 3 stalks of green onions, thinly sliced.
  13. You need 4 cloves of garlic, finely minced.
  14. It’s 2 Tbsp of oyster sauce.
  15. You need 2 tsp of fish sauce.
  16. You need 1/2 tsp of white pepper powder.

Chicken Wonton Soup – Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.

Wonton Soup step by step

  1. In a big bowl, add all ingredients for the fillings. Mix well..
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

Remove broth from heat and set aside. Place broth and cabbage in a large saucepan and set pan over medium-high heat. Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end.