Recipe: Appetizing Fried Rice With Eggs And Basil

Fried Rice With Eggs And Basil. This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together.

Fried Rice With Eggs And Basil Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Place a spoonful of green papaya slaw on the side and arrange two sausages on top. You can cook Fried Rice With Eggs And Basil using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Rice With Eggs And Basil

  1. Prepare 1 tbsp of Of oil.
  2. It’s 4 cup of cooked rice.
  3. It’s 5 of eggs.
  4. Prepare 15 of basil leaves (shredded).
  5. You need 4 tbsp of light soy sauce.
  6. You need Dash of salt and black pepper.
  7. Prepare 1 tbsp of Of oil.

The Thai basil pulls out all the characteristics of the other ingredients and creates a fantastic taste with every bite. When you make this recipe for basil fried rice with eggs, you'll be eating several food groups. For best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. Add butter peas, chopped basil, soy sauce, and sesame oil.

Fried Rice With Eggs And Basil instructions

  1. With 1 tbsp Of oil add in the cooked rice and quick stir fry.
  2. Add in the seasoned lightly beat eggs and shredded basil with 2 tbsp Of light soy sauce then flip over only once and let it set for 1 minutes,.
  3. Add in the balance of the 2 tbsp Of light soy sauce and flip the rice over and let it set again for another 1 minutes, add another 1 tbsp Of oil around the pan.
  4. By now most of the eggs are set then break up the rice and eggs and gently stir fry it to mix for another few minutes.

My daughter loves rice, especially fried rice. I love fried rice because it is an easy way to include vegetables and proteins in her meal, and it makes for excellent lunches the next day. Wok cooking is also one of my favorite fast ways of putting dinner on the table quickly. This homemade version — with its peppery, soft, and delicate flavors — is a little lighter and fresher than the. All rice including brown rice, white rice and wild rice are gluten free.