How to Prepare Perfect Crispy Fried Chicken Wings

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Crispy Fried Chicken Wings Seriously, nothing is better than fried chicken for dinner. My favorite part of the chicken has to be the wings. Pour evaporated milk into a bowl. You can cook Crispy Fried Chicken Wings using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Fried Chicken Wings

  1. It’s of Chicken wings.
  2. You need of Crispy Fry®️ breading.
  3. It’s of For boiling chicken.
  4. It’s of Fish sauce.
  5. Prepare of Maggi®️ Magic Sarap.
  6. You need of Rosemary.
  7. You need of Vinegar.
  8. Prepare of Salt & pepper.
  9. Prepare of Marinate.
  10. Prepare of Calamansi or Lemon.
  11. Prepare of Maggi®️ Magic Sarap.
  12. You need of Oyster sauce.
  13. You need of Salt & pepper.

Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Beat the eggs and buttermilk together in a mixing bowl until smooth.

Crispy Fried Chicken Wings step by step

  1. In a pot, boil water with the ingredients above. Put in the chicken, let it simmer in low heat for 15-20mins. (This is optional, it makes your chicken juicier and bigger after you fry it).
  2. If you dont have time to boil, you can just marinate the chicken with the ingredients above..
  3. Cover chicken with Crispy Fry®️ breading..
  4. Fry chicken in medium heat until golden brown..

Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl. Fried chicken wings are so easy to make and always turn out great. Be sure to let them refrigerate for at least an hour. It well help the flavor and ensure they are extra crispy. They came as whole wings, I've split them and cut off the tips.