Recipe: Tasty Thai Red Curry with Chicken & Tofu

Thai Red Curry with Chicken & Tofu.

Thai Red Curry with Chicken & Tofu You can have Thai Red Curry with Chicken & Tofu using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai Red Curry with Chicken & Tofu

  1. You need 1 Tbsp of Red Curry Paste ★.
  2. You need 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
  3. Prepare 1 of Onion.
  4. Prepare 1 of Bell Pepper.
  5. Prepare 150 g of Chicken.
  6. Prepare 200 g of Tofu.
  7. Prepare 1 can of Coconut Milk ☆.
  8. You need 1/2 cup of Water ☆.
  9. It’s 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
  10. It’s 1 tsp of Brown Sugar ☆.
  11. Prepare 2 tsp of Fish Sauce ☆.
  12. Prepare 1/4 cup of Chopped Cilantro (or 6 basil leaves).

Thai Red Curry with Chicken & Tofu instructions

  1. Cut the meat and vegetables into bite-size pieces..
  2. Cut tofu into bite-size pieces..
  3. Chop the cilantro..
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
  6. Add coconut milk and water..
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
  8. Add fish sauce..
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.