Chow Mein. Either way, the noodles need to be softened in boiling water before cooking. Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great – but sometimes you just want those crispy noodles.
The difference lies in the noodles. Both are wheat noodles made with egg so they are yellow(ish). Lo Mein Noodles are wet and oily out of the packet, then boiled or soaked until soft before tossing with a sauce, vegetables and protein. You can cook Chow Mein using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chow Mein
- It’s 1 of catty chinese noodle.
- You need Half of pcs red bell pepper.
- It’s 1 of small carrot.
- It’s 1 pc of small cabbage.
- It’s of Garlic and onion minced.
- Prepare of Black pepper.
- It’s Half of bowl slice chicken.
- It’s of Light soy sauce, dark soy sauce.
- You need of Oyster sauce.
- You need 3 of Fish ball, cut into.
Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in?
Chow Mein step by step
- Blanch chinese noodle with hot water then wash set aside..
- Marinate chicken with light soy sauce and flour.
- Slice all the veges into stripes.
- Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done..
- Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste.
Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast – experiment with different fish, meat, or vegetables Chow Mein comes with noodles, chow means literally means fried noodles, so it's not chow mein if noodles are served on the side. Onions are not needed in authentic chow mein but all Chow Mein in the USA had been modified to fit the western palate. The Chow Mein in Asia is very different from the ones served here.