Tomato Rice. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Tomato rice can be served with out any sides as it is very flavorful & tasty.
It is also known as thakkali sadam and is a healthy rice dish made in one pot. This South Indian tomato rice recipe is inspired by the tomato rice we would often have at the cafe at Isha Yoga Center, Coimbatore, India. Add rice, tomato and spices, stir. You can cook Tomato Rice using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tomato Rice
- It’s 1 1/2 cup of rice (basmati).
- Prepare 3 cups of broth.
- Prepare 1/2 tsp of salt.
- You need 3 tbsp of tomato paste.
- It’s 1 tsp of sunflower oil (I infused it with garlic).
Here's what you'll need to create the recipe: butter, olive oil, uncooked rice, an onion, cooking stock, seasonings and canned or fresh diced tomatoes. Find the printable recipe with step by step instructions at the bottom of this post. Here is a SUPER simple way to make a delicious rice dish and all you need is a tomato and a rice cooker. In a large saucepan over medium heat, soften the onion and garlic in the oil.
Tomato Rice step by step
- Mix all ingredients and stir..
- Cook using a rice cooker..
Add the rice and stir to coat the grains with oil. Stir the rice briefly, cover and turn the heat down as low as it will go. Next, add the rice and cook, stirring, for a couple of minutes. Add rice and stir to coat. Greek tomato rice is made with tomato sauce, chicken broth, onion, garlic, and parsley.