Recipe: Delicious One-pot with Herbes de Provence

One-pot with Herbes de Provence. One-pot with Herbes de Provence Made this on a lazy saturday with ingredients we still had around and together with the spices it made a easy & tasty weekend dish. One medium soup pot preheated over medium high heat. Like most other herb or spice blends, the ingredients used vary so that there is no one flavor profile; instead, its taste depends on the maker's preferences.

One-pot with Herbes de Provence There isn't a standard blend, so the ingredients and their proportions vary from person to person and brand to brand. The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey. You can cook One-pot with Herbes de Provence using 22 ingredients and 18 steps. Here is how you achieve it.

Ingredients of One-pot with Herbes de Provence

  1. Prepare 25-75 grams of smoked bacon cubes.
  2. Prepare 100-200 grams of chicken breast.
  3. It’s 1 of onion (I used a yellow, medium sized).
  4. You need 2-3 cloves of garlic.
  5. You need 50-100 grams of green beans.
  6. It’s 50-100 grams of carrot.
  7. It’s 2 stalks of celery.
  8. It’s 1/2 of red bell pepper (or any other colour).
  9. It’s 1/2 of yellow bell pepper (or any other colour).
  10. Prepare 4-8 of ripe cherry tomatoes.
  11. Prepare 350-500 milliliter of chicken stock (cube or made, I used cube).
  12. It’s 350-500 grams of small firm cooking potatoes (small ones in peel).
  13. You need 2-3 of laurel leaves.
  14. Prepare 3-4 teaspoons of herbes de provence (ready made or make yourself).
  15. It’s of fresh ground pepper and sea salt.
  16. It’s of olive oil.
  17. Prepare of For the herbes du provence (makes about 2 portions) :.
  18. It’s 2 teaspoons of dried thyme.
  19. Prepare 2 teaspoons of dried savory.
  20. You need 2 teaspoons of dried salvia.
  21. You need 2 teaspoons of dried marjoram.
  22. It’s 1 teaspoons of dried oregano.

In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. In a bowl, combine broth, melted butter, herbes de Provence, garlic powder, salt, and pepper. In a separate bowl, combine potatoes and green beans. Add half the broth mixture and toss to coat.

One-pot with Herbes de Provence step by step

  1. Fritter the onion and cut the paprika in medium sized pieces.
  2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings.
  3. Peel the garlic cloves, half them and cut into 4-6 medium pieces.
  4. Wash the green beans, cut of the ends and then in 2-3cm pieces.
  5. Cut the cherry tomatoes in half.
  6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters.
  7. Cut the chicken breast in your favourite shape, I used stripes.
  8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed.
  9. Put on a thick bottomed pan on medium heat with some olive oil.
  10. Add the onions and bake them slowly for about 2 minutes.
  11. Add the smoked bacon cubes and let for another 2 minutes.
  12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes.
  13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes.
  14. Put in the herbes de provence and stir until you smell the herbs.
  15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes.
  16. Add the cherry tomatoes and let it boil for another 5 minutes.
  17. Try to stick in the potatoes with a fork to see when they are done.
  18. Finish it to taste with some more fresh ground pepper and salt.

Pan Fried Trout with Herbes de Provence is a simple and elegant solution to the question "what's for dinner?" I've said it before, but when there's no plan for dinner, I almost always turn to fish. I didn't intend to post it, but after I got home with my trout fillets last night I happened to check one of my favorite blogs, Thyme, and there it was…dinner, in all its gorgeous. Learn how to cook great Beef stew with herbes de provence. deliver fine selection of quality Beef stew with herbes de provence recipes equipped with ratings, reviews and mixing tips. Get one of our Beef stew with herbes de provence recipe and prepare delicious and healthy treat for your family or friends.