Deep fried Tofu & Minced Pork. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to. Tofu is made of condensed soy milk that is pressed into blocks.
Deep Fried Tofu – The Basic Golden Crispy Element of All Braised & Vegan Dishes. Deep fried tofu can also be used as ingredient in many other dishes in different cuisine. Calories wise, deep-fried tofu is not as rich as you may believe. You can have Deep fried Tofu & Minced Pork using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Deep fried Tofu & Minced Pork
- You need 250 g of ground pork.
- You need 1 block of deep fried tofu atsu-age (cut into bite sized pieces).
- It’s 2 tbsp of sake.
- You need 2 Tbsp~ of soy sauce.
- You need 2 Tbsp~ of sugar.
- Prepare 1 Tbsp of vinegar.
- You need 1 Tbsp of potato starch (dissolved in 1 Tbsp water).
- Prepare 1 Tbsp of vegetable oil.
- Prepare 70 cc~ of water.
- You need of Shichimi spice powder (optional).
Deep fried tofu (豆泡, dou pao) is also called tofu bubbles (豆腐泡, dou fu pao) and oily tofu (油豆腐, you dou fu) in Chinese cooking. There are two types of deep fried tofu that are often used in Asian. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce.
Deep fried Tofu & Minced Pork instructions
- Heat the oil in a pan and stir ground pork until it changes color and smells good..
- Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone..
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened..
The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding. Add the tofu to the oil, being careful not to crowd the pot. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. Lightly fried tofu with an airy crunch – covered in savory Tsuyu broth and topped with katsuobushi!