How to Make Perfect Foamy omelet

Foamy omelet. La Mère Poulard Tokyo whips up the fluffiest French omelets. The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at.

Foamy omelet Eggs, black pepper, salt, milk, butter. Beat yolks of eggs; add seasonings and milk. Beat whites until stiff, but not dry. You can have Foamy omelet using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Foamy omelet

  1. It’s 4 of eggs.
  2. Prepare 1/2 teaspoon of salt.
  3. You need of Pepper.
  4. You need 4 tablespoons of Half and half.
  5. Prepare 2 tablespoons of butter melted over hot water.

Place skillet on large burner, add butter, set to medium high heat. Just as soon as butter is melted, lower to low heat. Have bottom and sides of skillet well greased. Tìm Ghim này và nhiều nội dung khác tại Đồ ngọt của mint.

Foamy omelet step by step

  1. Beat yolks until creamy add seasoning and milk.
  2. Beat whites of eggs until stiff cut and fold into egg mixture.
  3. Put butter in frying pan pour in omelet and cook slowly.
  4. When set and slightly brown place in broiler to dry top.
  5. Fold and serve immediately.
  6. Garnish with parsley and current jelly.

La Mère Poulard Tokyo whips up the fluffiest French omelets. Download OMELET RECIPE BOOK: How to Cook a Delicious Fluffy Omelet (Cooking Recipes Collection. La Mère Poulard Tokyo whips up the fluffiest French omelets. The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at: https.