Easiest Way to Cook Perfect Paleo Thai Chicken Lettuce Wraps

Paleo Thai Chicken Lettuce Wraps.

Paleo Thai Chicken Lettuce Wraps You can cook Paleo Thai Chicken Lettuce Wraps using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paleo Thai Chicken Lettuce Wraps

  1. It’s 12 of Bibb or Romaine lettuce leaves.
  2. Prepare 1 lb of boneless, skinless chicken breasts.
  3. Prepare 4 of Napa cabbage leaves, thinly chopped.
  4. You need 1 cup of raw broccoli, finely chopped.
  5. It’s 1 large of carrot, shredded.
  6. Prepare 3 of green onions, thinly sliced.
  7. Prepare 1/4 cup of cilantro, minced.
  8. It’s of Thai Sauce.
  9. It’s 1/4 cup of almond butter.
  10. You need 1/4 cup of water.
  11. It’s 2 tbsp of coconut aminos (taste like soy sauce).
  12. It’s 2 tbsp of lime juice (or the juice of 1 lime).
  13. Prepare 2 clove of garlic, minced.

Paleo Thai Chicken Lettuce Wraps instructions

  1. Grill chicken breasts and dice into 1/2" cubes..
  2. add ingredients for sauce to jar, close jar, shake until ingredients well combined.
  3. Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers)..
  4. Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro..
  5. Drizzle with thai sauce..
  6. Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving..
  7. source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/.