One Pot Greek Pasta. A little bit of Sunday meal prep goes a long way in this one-dish Mediterranean pasta recipe. The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Chicken sausage with feta is especially good in this recipe.
It's most definitely my favorite one-pot wonder and it's ready in just. Heat the olive oil in a large, deep pot over medium-high heat. One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish. You can have One Pot Greek Pasta using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of One Pot Greek Pasta
- Prepare 2 tablespoons of olive oil.
- It’s 4 links of cooked chicken sausage (9 ounces), sliced into rounds.
- It’s Tablespoon of garlic.
- It’s 1 (8 ounce) of can no-salt-added tomato sauce.
- Prepare 4 cups of lightly packed baby spinach (half of a 5-ounce box).
- It’s 6 cups of cooked whole-wheat rotini pasta.
- You need 1/2 cup of finely crumbled feta cheese.
- Prepare Tablespoon of basil.
- Prepare Tablespoon of dried onion.
Plain Greek yogurt isn't the most common ingredient in a pasta dish, but trust me when I say after you've tried it once, you may never go back. Using it in place of heavy cream not only gives this one-pot pasta a wholesome protein kick, but it also lends a bit of tang to keep it from feeling too rich and heavy. Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make. You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to a boil and cook until your pasta is tender and the.
One Pot Greek Pasta instructions
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using..
- 59 Carbohydrates.
To keep variety in our dinner rotation, I like to reinvent my favorite flavors into new dishes. Here, I've taken the Greek salad — easily the most satisfying bowl of greens, packed with salty feta, briny olives, and ripe red tomatoes — and transformed it into a comforting one-pot pasta meal the whole family will love. Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano. This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish.