Steamed Fish with Sambal (IKAN KUKUS).

You can have Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steamed Fish with Sambal (IKAN KUKUS)

1. You need 2 of mackerel tuna (4 filets).
2. You need 1 of tomatoes, cut into pieces.
3. It’s 2 of lemons, juiced.
4. Prepare 5 Tbsp of cooking oil.
5. Prepare 100 cc of water.
6. You need of GROUND SPICES.
7. It’s 5 of onions.
8. You need 1 clove of garlic.
9. It’s 10 of red chilis.
10. Prepare 1 chunk of kencur.
11. You need 2 chunk of ginger.
12. Prepare of SAMBAL SAUCE.
13. You need 5 of red chilis.
14. It’s 50 grams of cayenne pepper.
15. Prepare 100 gr of curly chilis.
16. It’s 10 of hazelnuts.
17. It’s 5 of shallots.
18. It’s 2 cm piece of galangal.
19. Prepare 2 cm piece of turmeric.
20. Prepare 2 tsp of salt.
21. It’s 1 tsp of sugar.
22. You need 2 Tbsp of coconut milk powder.
23. You need 500 gr of lemongrass, white part and thinly sliced.
24. You need of VEGETABLES.
25. Prepare 50 g of carrots , diced.
26. You need 50 grams of green beans, cut into medium pieces.
27. It’s 75 g of young corn.

Steamed Fish with Sambal (IKAN KUKUS) instructions

1. Clean fish and separate head and spines (4 fillets)..
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside..
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder..
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes..
5. Add lemongrass. Cook until desired consistency..
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat..
7. Boil all vegetables boiled until cooked, remove and drain..
8. Serve fish topped with sambal sauce and vegetables..