Steamed Fish with Sambal (IKAN KUKUS).
You can have Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Steamed Fish with Sambal (IKAN KUKUS)
- You need 2 of mackerel tuna (4 filets).
- You need 1 of tomatoes, cut into pieces.
- It’s 2 of lemons, juiced.
- Prepare 5 Tbsp of cooking oil.
- Prepare 100 cc of water.
- You need of GROUND SPICES.
- It’s 5 of onions.
- You need 1 clove of garlic.
- It’s 10 of red chilis.
- Prepare 1 chunk of kencur.
- You need 2 chunk of ginger.
- Prepare of SAMBAL SAUCE.
- You need 5 of red chilis.
- It’s 50 grams of cayenne pepper.
- Prepare 100 gr of curly chilis.
- It’s 10 of hazelnuts.
- It’s 5 of shallots.
- It’s 2 cm piece of galangal.
- Prepare 2 cm piece of turmeric.
- Prepare 2 tsp of salt.
- It’s 1 tsp of sugar.
- You need 2 Tbsp of coconut milk powder.
- You need 500 gr of lemongrass, white part and thinly sliced.
- You need of VEGETABLES.
- Prepare 50 g of carrots , diced.
- You need 50 grams of green beans, cut into medium pieces.
- It’s 75 g of young corn.
Steamed Fish with Sambal (IKAN KUKUS) instructions
- Clean fish and separate head and spines (4 fillets)..
- Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside..
- To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder..
- Heat oil and sauté the spice paste. Stir in the chopped tomatoes..
- Add lemongrass. Cook until desired consistency..
- Add tuna to enough water to cover. Cook until boiling, then remove from heat..
- Boil all vegetables boiled until cooked, remove and drain..
- Serve fish topped with sambal sauce and vegetables..