Southern green beans. We would like to show you a description here but the site won't allow us. Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel.
Let cook for a few hours on. Southern Green Beans with Bacon First Step: Fry the Bacon to make these Southern Green Beans with Bacon. Typically, I prepare my bacon in the oven. You can have Southern green beans using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Southern green beans
- You need 1 lb of Green beans.
- It’s 6 pieces of bacon.
- Prepare 1 of small can mushrooms.
- Prepare 1/4 tsp of Salt.
- You need to taste of Fresh ground pepper.
- Prepare 2 tsp of Garlic powder.
- Prepare 1 1/2 tsp of Cajun seasoning.
- It’s 2 tsp of Dehydrated onions.
It is the easiest way to cook bacon. If you have not tried it, read my full post about cooking Oven Bacon Here. For these green beans, I start by cutting my bacon into small pieces. Admittingly, the color of Southern-Style Green Beans isn't nearly as appealing as that of fresh green beans.
Southern green beans step by step
- Fry bacon retain grease.
- Put all ingredients in pot with 2 cups water with bacon grease.
- Boil until 1/2 of water gone. (About 40 min).
But cook green beans low and slow in a broth flavored with bacon, and you'll go back for seconds and thirds. They're so good, you'd be content to eat a big plate of green beans for a meal. Canned green beans just can't compare to a pot of homemade, savory green beans. You can easily substitute the smoked turkey sausage with crispy bacon if you'd like or just leave the meat out altogether. That savory chicken broth, fresh onion and garlic does quiet the job with seasoning these southern green beans to perfection.