Recipe: Tasty Spicy Sautéed Cockles (lunch)

Spicy Sautéed Cockles (lunch). Great recipe for Spicy Sautéed Cockles (lunch). I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝 #OneRecipeOneTree Pan sautéed scallops or shrimp with garlic, fresh tomatoes and white wine finished with whole butter sauce. Lunch Menu Kid's Menu Dessert Menu.

Spicy Sautéed Cockles (lunch) Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless. From cremini mushroom ensconced cutlets—which are simply thin-sliced. You can cook Spicy Sautéed Cockles (lunch) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Sautéed Cockles (lunch)

  1. Prepare 100 gr of cockles.
  2. You need 5 of green chillies.
  3. It’s 3 of birds eye chillies.
  4. Prepare 1 of red onion.
  5. It’s 4 cloves of garlic.
  6. You need 1/2 of tomato.
  7. It’s 1 tsp of salt.
  8. You need 1 tsp of sugar.

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Spicy Sautéed Cockles (lunch) instructions

  1. Clean the cockles, rinse with water, and put aside.
  2. Chop onions, garlics, tomato, and chillies.
  3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
  4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
  5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
  6. Happy trying ^•^.

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