Fajita Salad. I had some extra chicken breasts I didn't use for another salad they were intended for and marinated and cooked those this way as well and they were just as delicious. Pour half in a large bowl or dish; add chicken and turn to coat. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade!
Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush. You can cook Fajita Salad using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fajita Salad
- Prepare 1 of grilled chicken breast sliced.
- It’s 1 of beef fajita sliced.
- You need of Iceberg lettuce.
- It’s of Shredded carrots.
- Prepare 1 of tomato.
- It’s 3 slices of avocado.
- Prepare of Hand full of coleslaw.
- It’s of Sliced lime.
- Prepare of Cilantro.
- Prepare of Shredded cheese.
- It’s to taste of Salt.
- It’s to taste of Paper.
Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. Skinny Chicken Fajita Salad is a recipe you'll use over and over again. If you are trying to eat healthier then you need this salad in your life.
Fajita Salad instructions
- Place all the ingredients on a plate and squeeze line all over salad. Enjoy!.
It's super quick to throw together and that is important when it comes to eating healthy. Combine ingredients for dressing in a small bowl. This fajita salad recipe is gluten free and can be healthy with chicken breast or if you want more flavor, cook this fajitas recipe with chicken thigh or leg meat. The cumin lime dressing is wonderfully refreshing and compliments the fajita salad perfectly. To make the cilantro lime dressing, combine cilantro, sour cream, mayonnaise, garlic, lime juice and salt in the bowl of a food processor.