How to Cook Appetizing Indian Spice Rosti And Fried Egg

Indian Spice Rosti And Fried Egg.

Indian Spice Rosti And Fried Egg You can have Indian Spice Rosti And Fried Egg using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian Spice Rosti And Fried Egg

  1. Prepare 1 tsp of ground cumin.
  2. It’s 1 tsp of coriander seeds, crushed.
  3. You need 1 of small carrot, spiralized or grated.
  4. You need 1 of small zucchini, spiralized or grated.
  5. You need of Cooking spray.
  6. You need Handful of fresh cilantro.
  7. It’s of Large handful salad leaves.

Indian Spice Rosti And Fried Egg step by step

  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..
  4. Serve sprinkled with the fresh cilantro and the salad leaves..