Chia seed bread (keto). Nutritional Biochemist Kelley Herring has created an amazing new keto bread cookbook Not available in stores Get Chia Bread Keto today with Drive Up, Pick Up or Same Day Delivery. In this recipe, chia seeds are NOT optional.
Stop trying to find more low carb bread recipes and just make this Low Carb Super Seed Bread. I have done the hard work of trying MANY low carb bread, keto bread and banting bread recipes where. This chia almond low carb bread recipe has a texture just like whole-wheat bread and can be baked as a loaf or as rolls. You can cook Chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chia seed bread (keto)
- It’s 1/4 C of almond milk.
- Prepare 4 of eggs.
- Prepare 1/2 tsp of salt.
- You need 1 C of almond flour.
- It’s 1/4 C of butter, melted.
- It’s 2 tsp of baking soda.
- Prepare 1/2 C of chia seeds.
A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. Overnight, the chia seed bread will absorb the moisture from the water, keeping the bread nice and soft. This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh. Otherwise, if you've made a larger batch of bread, you can freeze it without any problems.
Chia seed bread (keto) instructions
- Preheat oven to 350°..
- Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn..
- 12 servings – 148 calories – 2 g carbs.
The chia seed bread freezes very well. Instructions on how to make keto seeded bread. Add coconut oil and melted butter to eggs, continue beating. Add remaining ingredients except for sesame seeds. Will become quite thick A basic bread recipe with the addition of soaked chia and flax seeds.