Easiest Way to Make Appetizing Valentine's day chocolate cupcake

Valentine's day chocolate cupcake.

Valentine's day chocolate cupcake You can have Valentine's day chocolate cupcake using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Valentine's day chocolate cupcake

  1. It’s 1 & 1/2 cup of maida.
  2. You need 1 cup of powdered sugar.
  3. It’s 1/2 cup of cocoa powder.
  4. Prepare 1 tsp of baking soda.
  5. You need 1/2 tsp of salt.
  6. It’s 1 cup of buttermilk.
  7. It’s 1/2 cup of oil.
  8. Prepare 1 tsp of coffee.
  9. You need 2 tbsp of water.
  10. Prepare 1 tsp of vanilla.
  11. It’s 100 gms of unsalted butter.
  12. Prepare 220 gms of icing sugar.
  13. It’s 1 tsp of vanilla.
  14. Prepare as required of White and red fondant.

Valentine's day chocolate cupcake step by step

  1. Mix together all the dry ingredients in a bowl. Also, mix the wet ingredients in another bowl..
  2. Mix the dry ingredients to the wet and combine everything well with the help of a hand beater. Pour the batter into 12 cupcake paper moulds. Bake at 180°C for 20 to 25 minutes or till done. Let the cupcakes cool down completely before frosting..
  3. For the frosting beat the butter with the help of an electronic beater till creamy and light. Add vanilla and the icing sugar little at a time and beat till you reach the desired consistency. Fill in the piping bag with a star tip nozzle and decorate the cupcakes. Make fondant toppers by rolling out the fondant and cutting out shapes of your choice. Place the toppers on the cupcakes and Enjoy!.