Recipe: Perfect Smoke salmon and avocado eggs Benedict

Smoke salmon and avocado eggs Benedict. Mash the avocado flesh in a medium bowl with the salt and pepper; spread it on all the toasted muffin halves, placing two halves on each plate. Use a slotted spoon to transfer a poached egg, first shaking it gently to let it drain over the saucepan, to one of the smoked-salmon platforms on each. So naturally I'm super excited to be adding this smoked salmon and avocado eggs benedict to your virtual recipe menu!

Smoke salmon and avocado eggs Benedict Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. You can have Smoke salmon and avocado eggs Benedict using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoke salmon and avocado eggs Benedict

  1. You need 2 of yoke.
  2. You need 0.5 of lime.
  3. You need 2 of tps of unsalted butter.

If insides of mushrooms are wet, pat dry. Lay (or flake) smoked salmon on top of mushrooms. Using slotted spoon, remove eggs one at a time from skillet, pat bottom of spoon on towel-lined plate. Fancy eggs Benedict with mashed avocado, smoked salmon, and a subtle homemade Hollandaise with fresh dill, all this served onto toasted English muffins halves.

Smoke salmon and avocado eggs Benedict instructions

  1. Make a sauce.
  2. Grilled the bread with butter.
  3. Put smoke salmon, avocado, poached egg on top of the bread the put the sauce on top.

They make a lovely, elegant brunch! Easter is right behind us and I'm sharing my Easter recipe only now: Eggs Benedict it is! Add egg mixture and season with salt and pepper. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat.