Smoke salmon and avocado eggs Benedict. Mash the avocado flesh in a medium bowl with the salt and pepper; spread it on all the toasted muffin halves, placing two halves on each plate. Use a slotted spoon to transfer a poached egg, first shaking it gently to let it drain over the saucepan, to one of the smoked-salmon platforms on each. So naturally I'm super excited to be adding this smoked salmon and avocado eggs benedict to your virtual recipe menu!
Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. You can have Smoke salmon and avocado eggs Benedict using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoke salmon and avocado eggs Benedict
- You need 2 of yoke.
- You need 0.5 of lime.
- You need 2 of tps of unsalted butter.
If insides of mushrooms are wet, pat dry. Lay (or flake) smoked salmon on top of mushrooms. Using slotted spoon, remove eggs one at a time from skillet, pat bottom of spoon on towel-lined plate. Fancy eggs Benedict with mashed avocado, smoked salmon, and a subtle homemade Hollandaise with fresh dill, all this served onto toasted English muffins halves.
Smoke salmon and avocado eggs Benedict instructions
- Make a sauce.
- Grilled the bread with butter.
- Put smoke salmon, avocado, poached egg on top of the bread the put the sauce on top.
They make a lovely, elegant brunch! Easter is right behind us and I'm sharing my Easter recipe only now: Eggs Benedict it is! Add egg mixture and season with salt and pepper. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat.