Recipe: Appetizing Indonesian Beef Jerky / Dendeng Padang

Indonesian Beef Jerky / Dendeng Padang.

Indonesian Beef Jerky / Dendeng Padang You can cook Indonesian Beef Jerky / Dendeng Padang using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Indonesian Beef Jerky / Dendeng Padang

  1. It’s 250 gr of beef.
  2. Prepare 5 cm of ginger.
  3. Prepare 5 cm of galangal.
  4. Prepare 5 pcs of garlic gloves.
  5. You need 1 tbsp of coriander seed.
  6. You need 1 tbsp of salt.
  7. Prepare 1 tsp of white pepper powder.
  8. It’s of Vegetable oil for deep frying the beef.

Indonesian Beef Jerky / Dendeng Padang step by step

  1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
  2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
  3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..