How to Cook Tasty Valentine's Day Heart-Shaped Meringue

Valentine's Day Heart-Shaped Meringue.

Valentine's Day Heart-Shaped Meringue You can cook Valentine's Day Heart-Shaped Meringue using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Valentine's Day Heart-Shaped Meringue

  1. You need of Heart-shaped Meringues (see recipe here at Rosanas Ideas).
  2. Prepare of Necessary amount of:.
  3. You need of Dulce de leche.
  4. Prepare of Melted chocolate (see recipe here at Rosanas Ideas).
  5. Prepare of Chantilly cream (see recipe here at Rosanas Ideas).
  6. You need of Fruit (to taste).

Valentine's Day Heart-Shaped Meringue step by step

  1. Ingredients:.
  2. In a dish, arrange the heart-shaped meringue With a knife cover the top of the meringue with a small amount of dulce de leche.
  3. On top of the dulce de leche add with a spoon or sleeve the chantilly cream.
  4. On the chantilly cream accommodate the fruit.
  5. .
  6. Drip the melted chocolate on top Add fruit to decorate (to taste) Tip. I recommend preparing this dessert minutes before serving so it does not get too soft.