Recipe: Perfect 3 Traffic Light Soups – GREEN – Pea and Mint

3 Traffic Light Soups – GREEN – Pea and Mint. Nice bright green colour with garlicky flavour. Mint though used only as garnish lends a fresh taste to this soup. This pea and mint soup is the perfect healthy homemade option for lunch.

3 Traffic Light Soups - GREEN - Pea and Mint Serve with a slice of wholemeal. Buy the ingredients for our Green pea and mint soup recipe from Tesco today. Watch How to Make it Here. You can cook 3 Traffic Light Soups – GREEN – Pea and Mint using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 Traffic Light Soups – GREEN – Pea and Mint

  1. It’s 400 gr of Frozen Peas (or 350 gr Fresh Shelled Peas).
  2. Prepare 1 of Medium Potato Peeled and Diced.
  3. You need 1 of Garlic Clove Smashed.
  4. Prepare 500 ml of Veg or Chicken Stock.
  5. It’s 4 Tbs of Fresh Chopped Mint.
  6. Prepare 1 Tbs of Lemon Or Better lime Juice.
  7. Prepare 1 Tsp of Sugar.
  8. It’s 150 ml of Sour Cream.
  9. You need 1 Bunch of Spring Onions – Trim and Chopped.

This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter. Traffic light soups – stock image. Three soaps are located in the form of a traffic light (with easy removable sample Pea soup with meat.

3 Traffic Light Soups – GREEN – Pea and Mint step by step

  1. Put the Stock into a large Pan and bring to Boil – Add the Potatoes and Galic for 15 mins until Very Soft..
  2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like..
  3. Add Half the Sour Cream and season to Taste.
  4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf..

Photo "Traffic light soups" can be used for personal and commercial purposes according to the conditions. Stir in frozen peas along with remaining vegetable broth and return to a boil. Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in The soup recipe above is a classic combination but this does not mean you cannot ring the changes. Mint is the traditional herb to match with the peas.