Garlic Parmesan Crusted Pork Chops😋. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe.
Parmesan Crusted Pork Chops recipe: These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. Spread bread crumbs in a third shallow dish. Pat the pork chops dry with. You can cook Garlic Parmesan Crusted Pork Chops😋 using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Garlic Parmesan Crusted Pork Chops😋
- You need 4 of bone in center cut pork chops.
- Prepare 4 Tbsp of olive oil.
- Prepare 1/2 cup of Italian bread crumbs.
- It’s 1/3 cup of grated parmesan cheese.
- It’s 1/2 Tbsp of paprika.
- You need 2 Tbsp of garlic powder.
- Prepare 1 Tbsp of onion powder.
- Prepare to taste of salt & pepper.
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Press seasoning into meat with your fingers. Dredge seasoned chops in parmesan cheese, coating both sides.
Garlic Parmesan Crusted Pork Chops😋 step by step
- Heat 3 Tbsp olive oil in skillet over medium high heat and preheat oven to 350°F.
- In a large bowl, mix together cheese, bread crumbs, and all seasonings.
- Rub the remaining olive oil on pork chops, season with salt & pepper, then dip in the bread crumb mixture, making sure it sticks on all sides.
- Place pork chops in skillet and cook for 3 minutes on each side until the outside is crispy and golden brown.
- Transfer to a glass baking dish, cook in oven about 20-30 minutes depending on the thickness of your pork chops..
- Let sit at least 5 minutes before serving. Enjoy! 😋🍽️😍.
Then using tongs dip chops in egg mixture and let excess drip. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys. These Parmesan Crusted Pork Chops are a great weeknight dinner!